For determining antibiotic potency by the microbiological assay technique.
成分(g/L):
Peptone/蛋白腖
10.0
Glycerol/甘油
10.0
Beef Extract/牛肉浸粉
10.0
Sodium Chloride/氯化鈉
3.0
pH值7.0 ± 0.1
25℃
用法:
Suspend 33.0g of the medium in one liter of distilled Water. Mix well and heat with frequent agitation until the medium is dissolved.Sterillize in an autoclave at 121 ℃ for 15 min.